Maple Glazed Salmon

This maple glazed salmon is delicious and easy to prepare. At Corey's Sugar Shack, we love maple syrup in pretty much everything, so we decided to use it in this marinade.

Salmon filets in dish being marinated in Corey's Sugar Shack Garlic Infused Maple Syrup & Garlic Maple Seasoning marinade.

Ingredients

• ¼ cup Corey's Sugar Shack Garlic Infused Maple Syrup

• 2 tablespoons soy sauce

• 1 clove garlic, minced

• 1 teaspoon Corey's Maple Garlic Seasoning

• 1 pound salmon

Directions

1. Gather all ingredients.

2. Stir Corey's Sugar Shack Garlic Infused Maple Syrup, soy sauce, garlic, and Corey's Maple Garlic Seasoning together in a small bowl.

3. Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

4. Preheat the oven to 400 degrees F.

5. Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes. Makes 4 servings.