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Sweet Corn with Maple-Bourbon Brown Butter and Bacon Recipe

This may be a side dish, but it can act as the main course it's so good! The salty bacon combines with the sweet corn and our Corey's Bourbon Barrel Aged Maple Syrup for a one-of-a-kind flavor that keeps you wanting more.

A cast iron skillet with sweet corn, bacon and Corey's Maple Syrup

Makes 4-5 servings as a side



  1. Coat bacon in our pure maple syrup and add to a large skillet over medium heat. Cook until crispy then remove to a paper towel-lined plate to drain and set aside. Remove bacon grease from skillet.

  2. Melt butter in skillet then, when it begins to foam, start swirling skillet until the butter reaches caramel brown in color. Add sweet corn, bourbon maple syrup, salt, and pepper then turn the heat up slightly and toss to combine.

  3. Saute for 7-8 minutes or until corn is tender and caramelized, stirring every so often. Add bacon back in then taste and adjust salt and pepper if necessary.


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