Easy Thai Peanut Noodles with Habanero Maple

Ingredients

• 1 16oz package of rice noodles

• 2/3 cup of creamy, natural/sugar free peanut butter

• 4 tbsp of soy sauce

• 1 tsp of sesame oil

• 4 tbsp of Corey’s Sugar Shack Habanero Pepper Maple Syrup

• ½ tsp of crushed red pepper

• 1 clove of garlic, minced

• 1 lime, juiced

• 1/3 cup of hot water

• 1 cup of rainbow slaw

• 1 cup of peanuts, chopped

• Cilantro or Green Onion for garnish

Directions

1. In large bowl, combine minced garlic, peanut butter, soy sauce, sesame oil, maple syrup, red pepper, and lime juice. Set aside.

2. Boil water and cook rice noodles per package instructions. Preserve 1/3 cup of hot water from the pot. 

3. Add the 1/3 cup of hot water to the peanut mixture and mix. 

4. Gradually add cooked noodles to peanut sauce and mix until full package is mixed into sauce. 

5. Add/mix rainbow slaw into noodle mixture. 

6. You may choose to add more hot water to the noodle/sauce mixture if you’d like a thinner sauce. You may also choose to add more soy sauce depending on your desired taste. 

7. Garnish with crushed peanuts and cilantro or green onion. 

8. Serve hot or put in the fridge for a cold noodle salad. 

   
   

Tip: You may want to set aside some of the sauce before mixing in the noodles, in case you'd prefer a less saucy dish.